Salmon En Croute with a Prosecco & Saffron Sauce

- 600g salmon 

- handful of watercress

- tub of garlic & herb philadelphia cheese

- 1 shallot, diced

- 1 tbsp double cream

- 1 tbsp lemon juice

- sprinkle of dill

- sprinkle of parsley

- 3 chives, chopped

- salt & pepper

- 1 pack puff pastry

Prosecco & saffron sauce

- olive oil

- 2 shallots, diced

- glass of prosecco, hic!!

- 150ml chicken stock

- 150ml double cream

- pinch of saffron

- salt & pepper

- knob of butter