Sea Salt & Caramel 65% - Vegan Dark Chocolate

To all the fans of sweet and salty pairings; an intriguing combination. The fusion of the vegan caramel crunch and the dash of sea salt create a deliciously naughty flavour experience. But be warned, it is addictive.

Origin

We work with cooperatives certified by Fairtrade including:
Acopagro, El Quinacho, Cacvra and Oro Verde in Peru, Fundopo in The Dominican Republic, Cocabo in Panama and Cooperative Premium Cacao Sambirano CPCS in Madagascar for our cacao.

Our cacao is bought directly from the Fairtrade certified cooperatives.

The cacao in this bar comes from Peru and The Dominican Republic.

The cane sugar comes from Asocace in Paraguay and Apoya in Costa Rica and the Bourbon vanilla comes from Komam and Cooppvm in Madagascar.

Ingredients, Allergy & Nutritional Information

Cocoa mass*, cane sugar*, caramel pieces* 10% (cane sugar*, fructose*), cocoa butter*, whole cane sugar*, sea salt 0.39%, vanilla pods*. *Certified organic. Cocoa, sugar, vanilla are Fairtrade certified, traded, audited and sourced from Fairtrade producers. In total: 99%.  Cocoa: 65% minimum (chocolate).

Allergy: May contain milk, hazelnuts, almonds and peanuts. 

Storage: Cool and dry.

GMO free as all organic certified products.
No preservatives, no colouring agents and no emulsifiers like soy lecithin.
Suitable for vegans, vegetarians and coeliacs. Certified Kosher.